When we first started doing this, we asked people what they thought about pasta. The comments? "Guilty pleasure." "Food coma." "Delicious, but too fattening." We're changing all of that. By making pasta from chickpeas instea...

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When we first started doing this, we asked people what they thought about pasta. The comments? "Guilty pleasure." "Food coma." "Delicious, but too fattening." We're changing all of that. By making pasta from chickpeas instead of wheat, Banza is bringing the sexy back to pasta. No more need to feel guilty at the end of a pasta meal. Because Banza has twenty five grams of protein per serving, it's particularly filling. You'll never think of pasta the same way again. "Banza".

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