Dried Fenugreek Leaves/Kasoori Methi, used in South Asian and Central Asian Cuisine, Kosher Certified (1oz.)

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These 'Kashmiri Red Chillies' will impart a wonderful deep red colour into your Indian/Thai/Oriental without adding too much heat.They are in demand for their gorgeous colouring characteristics and their mild heat. The traditional preparation of these whole dried chillies are to soak them in water then ground into a paste before adding to a dish.-All products will be shipped from the UK

Whole dried Kashmiri chillies
Gives Appealing Red Colour And Spice To The Food
These are hot / mild chillies
It can be added to curries, vegetable dishes, tomato sauce, soups, stews and any other type of dish you want to give a chilli taste
100g packet

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100g | PURE WHOLE DRIED KASHMIRI CHILLIES

Product Review