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The Hiro Santoku history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, painstakingly marking each sword with the monarch's symbol.
Today this proud tradition of metalwork continues with beautiful cutlery etched with our enduring emblem.

The handle is ultra-light Japanese wood and the blade is hand forged and sharpened for precision.

FEATURES:
HIGH CARBON STAINLESS STEEL
ULTRA LIGHT BEECH WOOD HANDLE
PREMIUM SASHIMI CHEF KNIFE
CAN BE USED AS A GENERAL PUPOSE KITCHEN KNIFE
100% MONEY BACK SATISFACTION GUARANTEE
MADE IN JAPAN

Handcrafted in Japan, the Hiro Santoku is the classic Japanese knife used to prepare sushi and sashimi, slicing through delicate fish with precision and ease but it can also be used as a general purpose kitchen knife.

PREMIUM SASHIMI CHEF KNIFE - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.
HIGH CARBON STAINLESS STEEL - Chefs Knife Blade features a core of ultra hard high carbon and stain resistant steel
ULTRA LIGHT BEECH WOOD HANDLE - Ultra-light wood handle means this Sashimi knife can travel and be used without fatigue.
- THe Hiroshi Nagamoto Kitchen Knife features a 6 1/2" blade; 4 1/2"-long handle; 2.6 oz. Handcrafted
100% MONEY BACK SATISFACTION GUARANTEE - We stand behind all our products andare confident that you will love this chefs knife. If you are not satisfied for any reason, simply contact us for a full, hassle-free refund.

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