Product Review

Challenging recipes require some exotic ingredients, but making magic in the kitchen isn't hard when a little chemistry is all you need. If you're looking to put a little more cottage in your cheese, or some sour in your dough, then Milliard has just the thing: lactic acid. If you've ever wondered what makes milk curdle or gives cheese its flavor, lactic acid is the component that does the job. Don't worry, this isn't the kind of acid that melts your spoons or burns holes in your countertop - it's a mild, naturally occurring compound in carbohydrates like sugar, grain, or dairy products, and makes a perfect ingredient in yogurts or full-bodied beers. Our lactic acid is also powdered for safe handling and easy measuring to make things like sourdough pretzels or bagels that are mild or wild! All Milliard products are made from materials of the highest quality and we are glad to make our consumers' satisfaction our #1 goal.