Product Review
Kona coffee is cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. Blooming in February and March the small white flowers known as “Kona snow†cover the trees. By April the green fruit emerges and by late August the red ripe cherries are ready to be harvested. Hawaii is the only state in the United States suitable to grow coffee. Based on small volume produced and US labor, makes Kona one of the more expensive coffees. San Francisco Bay Kona Estate coffee is 100% Extra Fancy grade, while most Kona blends contain only 10% Kona coffee. The ideal weather conditions combined with porous, mineral-rich volcanic soil create wonderfully symbiotic coffee growing conditions.
- Our 100% Pure Kona coffee is a premium medium roast made from beans grown exclusively on the "Kona side" of the Island of Hawaii. Rich, balanced and tropical, it will transport you to island time.
- KEURIG COMPATIBLE: Our OneCup Coffee Pods are specially designed for use with K-cup style single serve brewers including Keurig 2.0. SF Bay Coffee is not affiliated with Keurig Green Mountain.
- QUALITY COFFEE: San Francisco Bay Coffee uses only 100% arabica coffee and certified Kosher coffee beans. Hand picked and grown in high altitude. We're so confident you'll love it, we back it with a satisfaction guarantee.
- ECO-FRIENDLY, COMPOSTABLE: OneCup pods, including the outer bag and one-way coffee valve, are made from plant-based materials and are certified commercially compostable by BPI.
- SF BAY COFFEE is a family owned, American made company with a rich tradition. Our reputation reflects on us as a family so if you're ever not happy with your purchase, call us and we'll make it right.
