Product Review

Kona coffee is cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. Blooming in February and March the small white flowers known as “Kona snow” cover the trees. By April the green fruit emerges and by late August the red ripe cherries are ready to be harvested. Featuring a nutty aroma and sweet, juicy flavor profile, San Francisco Bay Kona Blend coffee makes the perfect start to your day.