Product Review

Ingredients: Sugar, Cornstarch, Cocoa (Processed With Alkali), Food Starch Modified, Contains Less Than 2% Of The Following: Natural & Artificial Flavor, Salt, Partially Hydrogenated Soybean And Cottonseed Oil, Calcium Carrageenan (Texturizer), Red 40, Yellow 5, Yellow 6, Blue 1 Directions: Pudding: 1) add 2 cups cold milk* To pudding mix in saucepan. 2) cookand stir over medium heat until mixture comes To a full bubbling boil.Stir well. Let stand for 20 minutes, stirring twice, until puddingthickens. 3) pour into dishes. Serve warm or cold. Makes 4 (1/2 cup)servings. For creamier pudding, place plastic wrap directly on puddingsurface before refrigerating. Stir pudding before serving. *1% low fat,skim, nonfat dry or lactose-reduced milk will cause soft set. Non-dairycreamer is not recommended. Pie: 1) add 3 3/4 cups milk* To 2 (4-servingsize) packages pudding mix in saucepan. (For 1 package pie, use 2 cupsmilk.*) Cook over medium heat, stirring constantly until mixture comesto a full bubbling boil. Cool 5 minutes, stirring twice.