Product Review
The production of black garlic involves zero additives in order to maintain its natural tastes of sweet and sour, in the shape of a fruit. It is very convenient to peel and eat. The versatility of black garlic is literarily limitless. From eliminating fatigue, resolving constipation and increasing physical strength to improving sleep quality, it can also be used to make dishes. The natural taste and smell of black garlic ensure natural breath while its natural fermentation process ensures there are no irritations to the stomach and eyes. Click the “Add to Cart†button for this healthy food addition. Technical Specification: Input Voltage: AC110V 50HzInput Rated Power: 90WAmbientOperating Temperature Range: 0 Degree C to 45 Degree Humidity Range: ≤90%Volume: 5. 0 Liter Operating Data: For count down from 288 hrs. to "0" hr. Between 288-216 hrs., ferment box temperature Approx. 80 Degree Between 216-192 hrs., ferment box temperature will keep on ambient temperature Between 199-0 hrs., ferment box temperature Approx. 72 Degree Dimension: 11x11x11 inches Net Weight. : Approx. 8. 3 Lb.




