Product Review

Pearl river bridge golden label superior light soy sauce comes from the first batch of light soy sauce procured during the first stage of the brewing process, making it the premier light soy sauce product available. Exceptional flavor, consistency and color make it a favorite of top chefs in China. Use in stir-fry both in the wok and poured over finished dishes, or as as you would as a condiment or dipping sauce. Note: "Light" soy sauce denotes its color, not its salt content. Chinese chefs commonly choose "light" or "dark" soy sauce depending on the amount of color they want the sauce to impart on the dish.