Product Review

Available for the first time in the US is new CodMarine Oil. This pure, clinical grade Norwegian source of omega-3 fatty acids comes from the Arctic waters of the Barents and Norwegian Seas. Unlike typical fish oil, CodMarine Oil provides a 600 mg dose of DHA (docosahexaenoic acid) and a 200 mg dose of EPA (eicosapentaenoic acid) in each daily dose. DHA is an especially critical essential fatty acid considered by some experts to be even more beneficial to overall health than EPA, particularly for your eyes and brain. But DHA is difficult to get through diet alone, and ordinary fish oils contain far more EPA than DHA. Dr. Williams' clinical grade CodMarine Oil contains a 3:1 ratio of DHA to EPA. DHA also helps support cardiovascular, immune, and joint health. Even better, CodMarine Oil contains the absorbable triglyceride form of omega-3s.The triglyceride form is the form of omega-3 that occurs in nature, which means it's the form most similar to what you'd find in fresh fish. Because you're already consuming these omegas in the triglyceride form, your body does not have to convert them, so they're easier to absorb and easier for your body to utilize. From boat to bottle, CodMarine Oil is 100% traceable back to fleet of fishing vessels where the fish are caught. This state-of-the-art fleet is owned and operated by the Strand family of Norway. The Strand family has been in the Norwegian fishing industry for generations. The fish are processed right on the boat within 6 hours of the catch, so you get fresh, never-frozen, high-quality cod oil. Plus, it's the only cod approved by the Marine Stewardship Council (MSC), whose mission is to protect the health of the world's oceans by recognizing and rewarding sustainable fishing practices.