Product Review

Packaged for the home sausage maker! Perfect for Breakfast links. 18-22mm (3/4 to 7/8 inches) in diameter natural sheep sausage casing. Hog casings for traditional sausage like Italian, Polish, Bratwurst and Chorizo. Natural hog casings for fresh homemade sausage from Butcher-Baker. One pack fills approx 25 lbs of meat. Refrigerate after opening.