Product Review

Each cup of Rwanda Select Reserve captures the most desirable attributes of Rwandan coffee. This full-bodied, long-lasting cup, boasts the rich flavor of smoky cedar with hints of black currant. From the dry fragrance of crisp apple to the wet aroma of light lemon, this coffee is sure to delight the senses of the adventurous palate. We use direct trade to cultivate long-term relationships with the farmers who grow Westrock Coffee. Through our Agribusiness Training Program, we are able to teach farmers improved agricultural practices in an environmentally and socially sustainable way. These partnerships provide opportunities for farmers and their families to have their basic necessities like education, access to clean water and healthcare fulfilled. Our drive is to be a catalyst for real change in the lives of farmers and their families, through honest, direct trade with transparency at every stage in the supply chain, from crop to cup. The end result is strong, sustainable growth at origin and a quality product for our customers. We use wet milling which is the process of separating the cherry from the coffee bean and cleaning it. Proper wet-milling ensures that natural flavors are retained for true specialty grade coffee. We have a team of quality experts, quality graders and coffee cuppers who work with our roasters to create roast calculations that are unique to each varietal, work to develop unique blends and ensure consistency in every cup. We roast a lot of coffee. We focus on honing our skill in roasting every single day. Each minute matters too few or too many permanently alters the taste of the coffee. After the roasting, we sample the coffee again before packaging it for you.