Product Review
Amount per serving: Calories 95 :Calories from fat 1g :Total Fat 0g :Saturated Fat 0g :Trans Fat 0g :Cholesterol 5mg :Sodium 150mg :Total Carbohydrate 0 :Dietary Fiber 0g :Sugar 0g :Protein 23g :Calcium 2% Whey Protein Isolate, Soy Lechitin, Natural Vanilla Flavor. Contains milk, soy (lechitin).
- Whey Stronger 2.0 uses high quality whey protein produced in New Zealand from milk provided by New Zealand dairy cows. The milk is harvested from cows that graze on pesticide and chemical-free natural grass pastures. This Whey Protein isolate meets the New Zealand Food Safety Authority (NZSFA) regulations. It has been tested for antiobiotic residue by NZSFA laboratories. This product is free of rGBH. Whey Protein contains naturally occurring immunoglobulins.
- Directions: Mix 2 heaping tablespoons in 8 fluid ounces of water, juice, or other beverage once a day or as directed by your healthcare practitioner.
- 900 g powder
- Serving Size: 2 heaping tablespoons (30 grams) Servings per Container: 36
