Back to the Roots is on a mission to Undo Food. In a college class, we learned mushrooms could grow entirely on spent coffee grounds. After watching hours of how-to videos and turning our fraternity kitchen into a big scien...

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Back to the Roots is on a mission to Undo Food. In a college class, we learned mushrooms could grow entirely on spent coffee grounds. After watching hours of how-to videos and turning our fraternity kitchen into a big science experiment, we eventually decided to give up our corporate job offers to instead become full-time mushroom farmers. What started as curiosity about urban farming has turned into a passion to Undo Food and reconnect families back to where it comes from.

  • We recommend ensuring the plants receive 8 full hours of sunlight (or grow bulb light) each day. Also prevent over-watering and trimming excess seedlings when they are ~1 inch tall, to allow for 2-3 of the most successful seedlings to establish into the final full plants.
  • Ready-to-grow cans make indoor herb gardening fun and easy! Each organic basil can includes everything you need to start growing, including: organic, non-GMO seeds, nutrient rich soil, and moisture-balancing biochar
  • With biochar, it is never been easier to grow herbs indoors. Biochar is the charred remnants of agricultural waste through a process called pyrolysis, a technique mastered by Amazonian tribes centuries ago.

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