Product Review
The Hiro Santoku history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, painstakingly marking each sword with the monarch's symbol.
Today this proud tradition of metalwork continues with beautiful cutlery etched with our enduring emblem.
The Hiro Santoku is the classic sushi and sashimi knife used by chefs worldwide to prepare sushi and sashimi, slicing through delicate fish with precision and ease but it can also be used as a general purpose kitchen knife.
The blade is hand forged and sharpened for precision.
