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HIROSHI Sushi & Sashimi Knife Set 4-Piece High Carbon Stainless Steel Japanese Chef Knives with Beech Wood Handle Professional Kitchen Knife Set for Precision Cutting
HIROSHI Sushi & Sashimi Knife Set 4-Piece High Carbon Stainless Steel Japanese Chef Knives with Beech Wood Handle Professional Kitchen Knife Set for Precision Cutting
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Hiro Santoku is the classic sushi chefs knife used to prepare sushi and sashimi, slicing through delicate fish with precision and ease but it can also be used as a general purpose kitchen knife.

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    Product Review

    Hiro Santoku is the classic sushi chefs knife used to prepare sushi and sashimi, slicing through delicate fish with precision and ease but it can also be used as a general purpose kitchen knife.

  • Forged steel blades, hand sharpened and hand assembled
  • Ultra hard high carbon and stain resistant steel
  • Ultra-light wood handle can travel and be used without fatigue
  • 6 1/2"" blade; 4 1/2""-long handle; 2.6 oz
  • 100% Money Back Satisfaction Guarantee

    This 4 knife set comes with:

  • 1 x 8 inch blade Gyutou (Chef's Knife)
  • 1 x 7 inch blade Nakiri (Vegetable chopping knife)
  • 1 x 6.5 inch blade Santoku Deba (Multipurpose Knife)
  • 1 x 4.5 inch blade Petty (Delicate work knife)

    The Gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables which make it suitable for preparing Western cuisine.

    The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.

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