Product Review
Capra Cream starts as fresh goat milk harvested from our happy goats on our farm in the Pacific Northwest and then dried using Refractance Window Dryer technology which uses minimal heat and refracted light to provide a shelf-stable, wholesome, and delicious goat milk cream.
- THE ONLY GOAT MILK CREAM AROUND - These wonderful goat milk cream flakes are the perfect substitute for cow heavy whipping cream in many different recipes when rehydrated, whether you use it in creme brulee, custard, or blended in soups.
- TRY IN SMOOTHIES AND MORE - Great blended into smoothies to boost the healthy fats. So creamy and delicious! You can also rehydrate the whole container by combining it with 1 3/4 cups (400 ml) water and blending in the blender until smooth. Store in fridge and use within 7 days.
- EASIER TO DIGEST - Goat milk is easier to digest and better tolerated by a lot of people. Goat milk has smaller fat globules than cow milk and doesn't need to be homogenized as the cream doesn't separate out in goat milk.
- HIGH IN MCTs: Goat milk cream is naturally high in MCTs, making this the perfect choice to blend into your morning cup of coffee. It makes a creamy, frothy, delicious cup! Please note that the flakes will not dissolve in hot water, they need to be blended with a blender.
- ONLY 1 INGREDIENT: Grass-fed goat milk cream! No carrageenan or guar gum to thicken it. Pure cream, plain and simple.
