Product Review

We believe a sriracha sauce should hit four notes: a wave of spicy, welcoming sweet, tart acidity, and the bite of garlic. But as far as we're concerned, that's where the rules end. The flavor bomb of Korean gochujang turns the idea of sriracha upside down and inside out, making for a fermented, funky, and totally addictive sauce. We love to play with flavors, we love to play with influences, but most of all, we love to play with our food.