Product Review

MOKOQI Ceramic Knives are perfect for fine slicing of fruits and vegetables as they do not react with food acids, keeping your food safe from oxidation and bacteria for longer. 100% Satisfaction Guarantee.
These knives are made of an advanced, high-tech ceramic called zirconia and extremely hard, wear resistant, and chemically inert.
This very hard edge it's the second hardest material, right after diamonds rarely needs sharpening.
MOKOQI Ceramic knives include the following:
Peeler - perfect for your vegetable and fruits. It won't brown your foods
Fruit Knife - 3inches long Ceramic paring knife is perfect for deveining shrimp, peeling peppers and much more
Paring Knife - 4 inches long a slicing knife is nice when you need to cut wide pieces of meat. Carving ham, slicing brisket etc
Slicing Knife - 5 inches long and it's marvelous in chopping, cutting, dicing and mincing abilities
Chef's knife - 6 inches long very easy to use and make quick work of any repetitive tasks
Black Knife Block Holder - Plastic casings prevent blade exposure and hold your knives more safely (assemble required, instruction included in the box)
Ceramic knives intended for every kitchen task
They're perfect for the following:
Slicing fruit
Slicing vegetables
Cutting up boneless meat
Etc.
Ceramic cutlery is perfect for slicing up fruits like apples and veggies like lettuce, because it won't cause them to discolor and turn brown. It can also slice vegetables and fruit very thinly, which is perfect for getting crisp, thin slices of tomato for a sandwich.
Note:
Not for chopping bone, prying, striking. Use bamboo and softer cutting surfaces.