Mr Trotter Warms to English Mustard We've had a thing about mustard for quite a long time. British chefs were using mustard to pep up their dishes as long ago as 1390. So it seems natural to team this most British of condime...

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Mr Trotter Warms to English Mustard We've had a thing about mustard for quite a long time. British chefs were using mustard to pep up their dishes as long ago as 1390. So it seems natural to team this most British of condiments with that finest of British snacks, Mr Trotter's Great British Pork Crackling, made 100% from prime British pigs and triple cooked for a crisper crunch. The result? A perfect porky pairing with a punch to tingle your taste buds. Mr Trotter trusts you'll be keen as mustard on the result. Triple cooked for a crisper crunch

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