Product Review

Create restaurant quality meat, poultry, fish and more. Sous vide delivers surreal buttery textures while infusing food with robust flavor. Completely control the cooking process with precise temperature and circulation control. The gentle cooking method means that even delicate foods like salmon can be cooked for hours, leaving ample time for flavors to penetrate. Features compact design with stay cool exterior, easy read display, customizable temperature settings and ultra quiet operation. Can be recalibrated for accuracy.