Product Review

The Old Fashioned line hasn't changed much in the past 85 years. An old family recipe, dating back to the 1920s, has been updated with all natural ingredients and a simplified process to create a product that celebrates the BEEF in beef jerky. It's what real beef jerky is all about! An all-natural spice blend featuring cracked black pepper and sea salt is rubbed into thick, cowboy-style cuts of beef then slow-cooked for a minimum of five hours. The thicker cut and reduced moisture highlights the cracked black pepper and sea salt framing the natural richness of the meat.