Product Review
Flavor Notes Of Coconut And Cinnamon Found Naturally In Premium Cocoa Beans From Ivory Coast Winding along its western front, the Cavalla River gives shape to the exotic Ivory Coast. The surrounding agricultural area is dotted with small, family-owned farms that produce the very best African cacao. The dark, earthy-toned beans are carefully handpicked and dried naturally by the sun to enhance the full-bodied chocolate flavor, which hints of dark spice, coconut and cinnamon. These incredible natural flavors come to life when you brew a cup of Cavalla, made from 100% pure, perfectly roasted cocoa beans.
- GHANA LIGHT ROAST: Chocolatey & Smooth Flavor Delicious smooth texture and natural chocolate flavor with an earthy flavor. If desired, add your favorite creamer or sweetener.
- BREWS LIKE COFFEE TASTES LIKE CHOCOLATE Roasted, ground, and brewed like coffee this cacao coffee alternative has the flavor and aroma of unsweetened pure dark chocolate. Instead of coffee bean grounds, it's 100% pure ground cacao. Brew this ground cacao in your French press or coffee maker, and your kitchen will have the aroma of pure dark chocolate heaven in no time.
- HONEST ENERGY Ground cacao is 99.99% caffeine free, but contains theobromine, a naturally occurring stimulant found in cacao that can be longer lasting, milder, and more pleasant than caffeine, making this brewed cacao drink a perfect coffee substitute.
- PACKED WITH NUTRIENTS: While low in carbs and calories, cacao also is a rich source of flavonoids and magnesium.
- BOOSTS YOUR IMMUNE SYSTEM Cacao contains one of the highest concentrations of polyphenol antioxidants and in particular flavonoids of any food in the world. This brewed cacao coffee contains polyphenol antioxidants and flavonoids which boost your immune system and prevent you from getting a whole host of illnesses.
