Product Review

The sober elegance of Milan, the city where Panettone was first created, is perfectly interpreted by Tre Marie in all its masterpieces of the Milanese bakery tradition. Treasure boxes with a dark crust containing high quality ingredients. Precious gifts to celebrate the Holiday Season with the ones you love most. An exclusive and prestigious product line, especially created to be displayed in pastry shops, for the most refined palates. The low-shape Panettone Milanese in diamond packaging. It's called Milanese because the Panettone Tre Marie, still today is strictly made right in the heart of Milan. From a traditional Milanese recipe that confers to it, its characteristic low-shape. Inside its soft dough we have set precious gems of Diamante citron, sweet raisins and exquisite candied rinds from real Sicilian oranges. To make it so soft and fluffy we add our special "Mother dough" letting it raise for three long days before making its characteristic "eight points star-cut" on the top.