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Product Review

Gluten-Free 100% whole grain flour. One of our newest and very popular flours. Great for all of your baking needs.

Whole grains are transformed into a living food when they are sprouted.
Sprouted grains contain more nutrients that are more easily digested and absorbed.
Sprouting grains provides several nutritional benefits. Substitute sprouted flour for conventional flour one to one.
Sprouting increases vitamins, enzymes, and minerals and makes them more bio-available. Complex sugars are broken down, which make digestion easier.
Tastes better than regular, unsprouted flour. Never bleached and/or refined.