Product Review

Peter Luger's thick-cut bacon was originally served exclusively for employee meals. "It was a big slab and they used to hock off a piece and throw it on the broiler. The Wall Street guys would come for lunch and they would see the waiters eating lunch in the dining room, and it became the 'in' thing to ask for If you knew to ask for the bacon, that was how we knew you were a regular." It wasn't until the 90s that the bacon became a menu item.