Product Review
Organic Butterscotch Black
Tea Type: Black Tea
This rich and buttery organic black tea is flavored with natural butterscotch flavoring. Steep Time: 3 Minutes at 212 degrees F
Process: Black tea is the most flavorful of all the tea types; it is allowed to fully ferment before it is dried and undergoes the strongest oxidation process making it much stronger than the other less-oxidized teas. About Positively Tea Positively Tea is a USDA organic certified tea company specializing in high-quality loose-leaf teas from all over the world.
How To Brew Water: Start with clean, fresh water and heat according to the specifications located on your tea label. Every tea is different! Water temperatures range 175-212 degrees.
Amount: Different tea types call for different measurements be sure to experiment to find your positively perfect ratio! On average, we recommend 1-2 rounded tablespoons.
Time: The longer you steep, the stronger your cup! We recommend between 2-7 minutes depending on tea variety.
What Is In My Tea? No unwanted chemicals or harsh additives, only naturally derived flavors and positivi-tea!
- This rich and buttery organic black tea is highlighted by a natural butterscotch flavor. The black tea's overall flavor is strong with a well complemented buttery, sweet finish.
- TEA TYPE: Organic Black Tea, CAFFEINE LEVEL: High, TASTING NOTES: Sweet, Flavorful, Butterscotch, CERTIFICATION: USDA Certified Organic
- INGREDIENTS - organic black tea, natural butterscotch flavor
- SERVINGS - 1 pound of Organic Butterscotch Black Tea will yield approximately 150 - 240 cups of tea, depending on brewing measurements.
- BENEFITS - Our organic loose leaf Butterscotch Black Tea is naturally high in antioxidants, polyphenols, amino acids, vitamins, minerals, caffeine and contains no additives, preservatives or colorants - simply naturally derived flavors and positivi-tea!
