Product Review

SHILAJIT is the fulvic acid and trace minerals substance that is carefully picked from the mountain cracks. We process it using modern filtration and cold extraction. Compared to the centuries-old traditional methods it is safer, less expensive and preserves more nutrients. The Himalayan Shilajit is the only one that is collected above 16,000 feet which makes it the top grade. Higher attitude means colder weather, less oxygen, more UV and severe winds that protect it from bacteria and other contamination. It is important as the proper mineralization should take a very long period of time. Balanced trace element composition that develops ionic molecular bonds with Fulvic Acid and other organic elements makes a great advantage from other mineral supplements that usually artificially mixed or synthesized in the laboratories. LIQUID HIMALAYAN SHILAJIT by the consistency is like a hemp oil. It works great if mixed with any sort of drink except alcohol or tap water. The primary form of all Shilajit after extraction is liquid. Making it solid/resin requires additional processing through drying. Therefore the liquid form is the freshest Shilajit that we pack fresh after the extraction which preserves most of its original properties.