Product Review
This is another great product that is the result of years of careful selection, love for the land and passion for quality of the Gangi Dante Farm at the heart of Sicily in Italy. The key to the company is simply Sicily with all its aromas and tastes. Ciao!
Suggestion: Enjoy it as a snack or use it in cooking. Use it as a side complement with meat dishes, especially meatballs.
1.1 pound (500 gr)
Ingredients: Capers, sea salt
Packaging: Sealed Plastic
Product of Italy
- AUTHENTIC SICILIAN CAPERS – Premium capers hand-harvested in Sicily, Italy, and naturally preserved in sea salt using traditional Italian curing methods.
- CURED IN SEA SALT, NOT VINEGAR – Naturally preserved in sea salt to maintain firm texture, rich aroma, and true Mediterranean flavor.
- BOLD MEDITERRANEAN FLAVOR – Sicilian capers offer a deep, slightly floral and savory taste, perfect for pasta, fish, meat, salads, and sauces.
- PERFECT FOR MANY RECIPES – Ideal for Italian and Mediterranean cooking. Great for pasta, pizza, seafood, chicken, bruschetta, and traditional dishes.
- ONLY TWO INGREDIENTS – Made with capers and sea salt only. No vinegar, no preservatives, and no artificial flavors.
- LARGE 500g / 1.1 LB BAG – Generous size perfect for home cooking or professional kitchens. Rinse before use to adjust salt level.
