Product Review

Lavender is incredibly versatile and can be used in both sweet and savory cooking applications. However, it is very potent and must be used sparingly. It blends well with fine chocolates and can heighten the taste of cake batter or sweet pastry or shortbread dough before baking. It can be infused with cream, milk, syrup, or wine to flavor sorbets and other desserts. We hope you enjoy this soft, floral-scented flavor!