Product Review

The Lantana Chef Professional Knife Sharpener with revolutionary 3-stage sharpening system will keep your ceramic and steel knifes constantly sharp. No more guesswork on how to sharpen your knives. Easy operation: Simply run your dull steel knife about 3 or 4 times through the "coarse" slot by pulling the knife towards you, and twice through the "fine" slot to remove burrs, and enjoy a perfectly sharpened knife in seconds!!! The ceramic slot can be used to hone a ceramic knife to hairsplitting sharpness. Keep it next to your cutting board and enjoy sharp knives for slicing your favorite meats, vegetables, fruits, etc. // NOTE: * This product was designed for straight-edged knives only. Do not use on scissors or serrated knives. * Do not pull knife back and forth. Knife should only be sharpened by running it through the slot from heel to its point.