Product Review
Extraordinary, exquisite, alluring. Sakura Cherry BlossomShoyu is meticulously hand crafted by Shoyu mastercraftsmen to celebrate the revered cherry blossom whichholds special significance throughout Japan. The cherryblossom represents the beauty and fragility of life. Thesebreathtaking blossoms fall naturally into nets and arequickly gathered, then dipped in a red shiso vinegar brine andsalted to preserve. They are then added to already agingbarrels of white shoyu and will age for 1 year to infuse theglorious perfume and color of the blossoms with the shoyu.The consummation of this beautiful technique reveals a trulyspecial shoyu surely to leave a lasting memory.
Ingredients: Water, Wheat, Sea Salt, Fermented Alcohol, Cherry Blossoms
Flavor: Floral, delicate, savory
- Enjoy your delicacies with authentic shoyu sauce: Our cherry blossom shoyu sauce is a traditionally brewed Japanese seasoning sauce that offers the perfect finishing flavor and aroma to your pan Asian recipes. Make your Japanese, Korean and Chinese dishes taste as good as they look!
- What is in our classic gourmet sauce? Prepared with the flavorful essence of cherry blossom, our Japanese soy sauce is made of water, wheat, sea salt, fermented alcohol & soybeans. The rich consistency of our Japanese seasoning makes all dishes look irresistibly appetizing!
- Savory that is to die for: Our uniquely prepared light soy sauce is handcrafted with cherry blossoms dipped in red shiso vinegar brine and added to aging barrels of white shoyu for 1 year. It gives the cherry blossom soy sauce a delicate floral note, savory flavor and unlocks the umami sense.
- Satisfy the chef and foodie within you! Our artisanal soy sauce uncaps the umami taste to garnish your dishes with a fulfilling flavor that chefs spend hours to achieve! Drizzle this sauce on salmon sashimi and sushi, use it as a dip sauce for dumplings and even as marinade.
- Bring home the traditional flavor of Japan! Our Japanese shoyu sauce is made in Kyoto in small batches by master artisans using a legendary 250-year old labor intensive fermentation process and whiskey barrel aging. This imported aged soy sauce brings an authentic Asian essence to your tables.
