Product Review
Our registered brand to USPTO: GOARTEA
How to Choice the tea from GOARTEA Tea House?
All our tea grade marked the follow standard:
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Normal, premium, Supreme, Top, Nonpareil Supreme.
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AAA, AAA+, AAAA, AAAA+, AAAAA, AAAAA+, AAAAA+++.
Buckwheat tea, also called soba-cha, Buckwheat tea has been used for a very long time in China. Contrary to popular belief, buckwheat bears no relation to wheat, it is the seed of a fruit related to rhubarb. The buckwheat plant grows small white flowers and bright green leaves. The groats, or seeds, are used to make buckwheat tea. It has a distinct malty aroma. It tastes rich and beefy, like coffee but without the bitterness.
Usage: Use 1 teaspoon Tartary Buckwheat tea for every 6-8 oz boiling water. Brew for 2-5 minutes.
Storage:
Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.
- FEATURES: Buckwheat tea, also called soba-cha, roasted with shelling technology, dark yellow color, smooth taste, gentle baking fragrance. A flavorful and aromatic blend that is rich vitamins, cellulose, and it has more trace elements that other types of buckwheat lacks, caffeine free tea.
- TASTE: Chinese buckwheat tea has a distinct malty aroma. It tastes rich，like coffee but without the bitterness. In truth, it has many different flavor notes, rather like a wine, and you may end up focusing on other flavors than other people. Refreshing tea with unique nutty fragrance and taste.
- VINTAGE: Roasted Tartary buckwheat tea all use rare tartary buckwheat that grows on Mountain with the altitude of over 2000 meters as the raw material, roasted in a low temperature, which can remain the flavour and the nutrients of Buckwheat tea. /PACKAGE: Vacuum sealed package. /GRADE: AAAAA
- BREWING: Tartary Buckwheat Tea send out a nutty aroma is what you need. The fragrant wheat smell, light sweet in taste, are all merged into a healthy, pure and ecological coarse-grain tea. The most important is brewing directly, can be used for multiple infusions, try iced or add.
