Product Review
2014,15,16,17,18 and 2019 multiple award winning label 'PJ KABOS' Greek Extra Virgin Olive Oil. This Extra Virgin Olive Oil is perfect for all daily cooking needs. Due to its premium quality it is very special poured directly over salads and for use in dressings. A-must ingredient for that authentic, traditional Greek salad! Tasting characteristics: "Aromas of green fruit, green grass, artichoke and notes of herbs. Taste exhibits fruitiness, green grass, some sweetness, bitterness and pungency with notes of almonds, in an exceptional harmony"
- 2024/25 Fresh Harvest – Ultra-premium, fresh, clean taste, hand harvested in October/November of 2024 (the olive harvest lasts from September to February of every year, and is named after the new year). Comes in an elegant 16.9 fl oz tin which is easy to store, easy to handle (you don’t need a dispenser bottle or sprayer as it has a great pouring spout). Great business or personal gift idea. Best Before June 2026.
- Very High in Polyphenols – Rich in healthy Antioxidants, (450+ mg/kg Phenols during production) with high Hydroxytyrosol (and its derivatives) levels at over 6mg/20g. Attention! These numbers are the result of using the only certified chemical method by the International Olive Council called 'HPLC'. If we used other testing methods (not certified by the International Olive Council) the number result could be much higher.
- The Real Deal – Ingredients: 100% Certified Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity (north of Kalamata) | Cold-Extracted | No Additives | Natural Juice | Unrefined | Koroneiki Tree Variety | Non-GMO | BPA-Free | No harmful farming residues | No Chemicals | Very low acidity of under 0.35% (much less than the maximum limit for the Extra Virgin Olive Oil category). Very high smoke point of over 400°F.
- Food Pairing, Healthy Diet & Lifestyle – Our evoo is very special to try on its own or as a salad dressing, pairs perfectly with most foods that require a medium taste (salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy) and although recommended as a finishing oil, it is suitable for all cooking needs (Raw, Sautéing, Deep Frying, Baking, Grilling) but also to take as a daily phenolic 'shot'.
- Delicious Taste – Tasting intensity: Medium. Tasting characteristics: Aromas of cut grass, artichoke, basil and notes of tomato stem. Taste exhibits abundant fruitiness, medium bitterness and pungency with notes of arugula, flowers, mint and green almond. A high persistence and complexity. Give your cuisine that authentic Mediterranean taste.
- Single Origin & Traceable – Our olive groves are located in the mystical Peloponnese mountains near the site of Ancient Olympia, Greece.
- Limited, Family Production and Direct Customer Service By Extra Virgin Olive Oil Producer.
- Freshest Harvest – Harvested in October/November of 2024
- Best Before 6/2026
