Product Review

Our beef bone broth provides you the many health benefits of traditional bone broth without the hassle. We combine modern day packaging technology with the old fashioned way of cooking bone broth to bring you the best and healthiest shelf stable broth out there on the market.

Every batch of our beef bone broth is made with bones from grass fed, pasture raised cattle that are antibiotic and hormone free. We also use organic vegetables, sea salt and herbs. Our broth is cooked at a slow simmer for 24+ hours to extract all of the flavor and nutrients our premium ingredients have to offer.

This broth is packaged with a process called "immersion under vacuum" and is not UHT. The bone broth has been tested against homemade and frozen and competes on every single nutritional level...hence the bone broth gels upon refrigeration because there is such a high concentration of collagen in it.

Pacific Foods Broths:

Sip. Savor. Soothe. Traditionally sipped by the cup, bone broth is a delicious, satisfying addition to your everyday routine.

When nature gives you such delicious ingredients to work with, the key is to keep it simple: -Ingredients from suppliers with highest quality standards. -Tracking every ingredient for safety & traceability. -Sourcing as close to home as possible. -Sustainable practices that minimize our impact on the earth.

Chicken:
We slow-simmer organic chicken bones with onion, vinegar and rosemary for a savory bone broth full of naturally occurring protein.

Turkey:
We slow-simmer organic turkey bones with onion, vinegar, savory herbs and a bit of sea salt for a savory bone broth full of naturally occurring protein.