Product Review

A traditional Italian holiday cake, Pandoro is a classic way to celebrate the season with loved ones. This cake is naturally leavened and oven-baked, giving it an unmistakable fragrance and taste. Pandoro, which literally translates to golden bread, originates from northern Italy near the Alps and dates back centuries as a food served to nobility. The sweet bread is in the shape of a tall 8 pointed star, and always served with vanilla flavored powdered sugar meant to resemble the mountains of the Alps.