Product Review

THE OIL Dropi's oil is a pure natural Cod liver oil. The texture has a clear yellow and reddish tone without any cloudy appearance at room temperature. When refrigerated, the oil may become cloudy and thicken, due to the presence of natural stearin. It is important to keep in mind, that Dropi cod liver oil is less processed than regular commercially produced cod liver or fish oil. It is cold processed and therefore classified as virgin oil. The vitamins A & D are in their natural state and may therefore vary between seasons. These vitamins are not added to our oil. Omega-3 and other fatty acids are as pure and natural as intended by nature. Small amounts of Rosemary combined with natural vitamin E are added to preserve this delicate oil. THE COD LIVER The fishermen bring in the fresh wild cod daily from the clean seas of the North-Atlantic Ocean just outside the Westfjords in northwest Iceland where it's processed immediately at our facility which is located by the harbor at Bolungarvik and few meters from the local fish market. THE BOTTLE Our bottles are made of dark brown glass to protect the oil from light. The cap has protective sealing to prevent leaks and spills. Short bottle neck and small opening to make pouring in teaspoon easy as possible. Nutritional facts: Cod liver oil Serving size 1 tsp (5ML) Servings Per Container: 44 Calories 41 Fat (fish oil) 4.6 g Of which Saturates 0.8g Monounsaturated fatty acids 1.5 g Polyunsaturated fatty acids 2.3 g Carbohydrates 0 g Of which Sugars 0 g Protein 0 g Salt 0 g Vitamin A 3650 IU Vitamin D 385 IU Vitamin E 4 IU Total Omega-3 fatty acids 1150 mg EPA (Eicosapentaenoic acid) 350 mg DHA (Docosahexaenoic acid) 450 mg Other Omega-3 acids 350 mg Other ingredients: Traces of natural antioxidant rosemary extract oil and natural vitamin E. Please note all Dropi products use Nitrogen to reduce oxidization of the product.