Product Review

The cook's knife is a "Do-All" kitchen tool that is large enough for serious cutting chores, yet offers the refined balance, control, and precision normally reserved for smaller paring knives. Its drop-point, PlainEdge blade is crafted from vg-10 stainless steel-ball workhorse material that offers an excellent balance of edge retention, corrosion resistance, and ease of sharpening. The blade's full-flat grind supports a gracefully curved edge, creating exceptional edge geometry to ensure low-friction cutting performance. The handle features a full tang couched between durable, solid corian scales. Beautifully contoured for a comfortable, hand-filling grip, the polished scales are permanently attached with three heavy-duty stainless steel cutler's bolts. In addition to its visual appeal, the elegant styling of this knife also translates into amazing ergonomics and balance.