Mornings bring out the struggle in all of us. Whether it is getting the kids to school, or just figuring out pants, we've all been in that dark, under-caffeinated place. Meet the struggle with the prehistoric ferocity of our...

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Mornings bring out the struggle in all of us. Whether it is getting the kids to school, or just figuring out pants, we've all been in that dark, under-caffeinated place. Meet the struggle with the prehistoric ferocity of our Sabertooth Roast. This Brazilian bean isn't your typical dark roast. This is a roast that satisfies that dark craving, but doesn't mute the delicate flavors of this beautiful coffee. The Sabertooth Roast is smoky on the nose, with notes of campfire marshmallows, vanilla pipe tobacco, and toasted hazelnuts. It touts a balanced smoothness with a hint of lemon peel on the finish. You asked for it: something dark, something strong, something bold. Welcome to the Sabertooth Roast. Want to be a real Caveman? Let out a guttural grunt and tame the Sabertooth with this recipe: Blend one cup of this dark brew with one tablespoon each of MCT oil and butter made from goat's milk. Throw in a pinch of sea salt and stevia to taste, then blend to frothy perfection. Or make Coffee Jelly with Gelatin / Collagen - See Caveman Coffee's website for Recipes. Or add fats, cinnamon and cayenne pepper to a drink called Lencho.Whether you're following a Paleo diet or looking for a Ketogenic Snack, Caveman Coffee can be a boost of energy especially with Grass-Fed Butter or with a shot of MCT Oil. Ideal for intermittent fasting, or for Keto cleanses or challenges. Featured on the Joe Rogan Podcast and Pirate Life Radio. Loved by many folks including Chris Pratt and Pro Surfer Nic Lamb. Make it how you want, Whether it's Coarse with a French Press, or Medium Fine (like Melitta, Chemex or an Aeropress, or Espresso), Caveman Coffee can accomodate all tastes and needs. Slow Drip. Biohacking.

  • SABERTOOTH – This Brazilian bean is not your typical dark roast; it will satisfy that dark craving, but won’t mute the delicate and beautiful flavors.
  • DARK, STRONG & BOLD– The Sabertooth Roast is smoky on the nose, with notes of campfire marshmallow, vanilla pipe tobacco, and toasted hazelnuts. It touts a balanced smoothness with a hint of lemon peel on the finish.
  • SINGLE ORIGIN BEAN— Originating from Brazil, the unique flavor and quality of this bean is achieved through our one of a kind roasting process.
  • QUALITY & SUSTAINABILITY - The overall process, from growing to roasting, ensure the highest level of quality and sustainability, earning our roasts the Rainforest Alliance Certification.
  • PALEO APPROVED - Blend one cup of this dark brew with one tablespoon each of MCT oil and butter made from goat's milk. Throw in a pinch of sea salt and stevia to taste, then blend to frothy perfection.

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