Product Review

Handcrafted in Japan, the Shun Kanso 8-inch Chef’s Knife is both beautiful and versatile. This all-purpose blade is perfect for preparing fruits, proteins, vegetables, and more. The blade is composed of AUS10A high-carbon vanadium stainless steel. The double-bevel blade with 16 cutting angle makes cutting easy and effortless. The handle is contoured tagayasan (or wenge) wood, sometimes called “iron sword wood” in Japan for its durability. Be prepared for every dinner party, holiday, family meal or friendly supper with this premier food preparation tool that will carve down effort and time in the kitchen. Enjoy the experience of owning a quality blade and give the same gift to a friend for a wedding, graduation, birthday or to celebrate a new home. Collect the Shun Kanso series for a minimalistic aesthetic that embraces the beauty of simplicity. The chef's knife is the one knife no cook can be without.