Product Review

Anxious to try this superstar spice seasoning for yourself? Here is a fun and easy recipe to get you started: Piri Piri Chicken - 4 Bone-In, Skin On Chicken Thighs - 1 Tbsp. USimplySeason Piri Piri - 1 Tbsp. Olive Oil - Salt & Pepper to taste How to make... Preheat the oven to 450°F. Pat the chicken dry with paper towels and season with USimplySeason's Piri Piri spice blend, salt and pepper. In a medium pan (oven-safe if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Add the seasoned chicken, skin sides down, and cook 2 to 3 minutes, or until lightly browned. Transfer the pan directly to the oven. (Alternatively, place the browned chicken, skin sides down, on a sheet pan or in a baking dish.) Roast, flipping the chicken halfway through, 23 to 25 minutes, or until cooked through. Remove from the oven. Serve with rice or your favorite vegetables.