Product Review
The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean – the new and improved Kitchen Classics series is better than ever!
- HIGH-PERFORMANCE BLADE - The Chef's Knife features a German 4116 stainless steel blade that is cryo-quenched and precision flat-ground; This high-performance steel ensures exceptional cutting ability, offering a razor-sharp edge that retains its sharpness
- ERGONOMIC & SECURE HANDLE - The newly redesigned handle includes a stiff Zy-Ex core for added durability, covered with a softer, food-safe Kray-Ex exterior; This combination provides a secure, non-slip grip, ensuring comfort and control for extended use
- 8 INCH BLADE - With a blade length of 8 inches and a thickness of 3mm, this chef's knife is designed for precision and versatility; The drop point shape allows for a variety of tasks, from chopping and slicing to mincing and dicing, making it essential
- LIGHTWEIGHT & WELL-BALANCED - Weighing just 5.4oz and with an overall length of 13", the Chef's Knife offers an ideal balance of strength and control; Its lightweight design ensures maneuverability, making it perfect for professional chefs and home cooks
- DURABLE CONSTRUCTION - This classic chef's knife is designed to be both durable and easy to maintain; The updated handle and high-performance steel make the knife resistant to wear, and its smooth surface ensures effortless cleaning after each use
