Product Review

Brownsugar story: The handmade brown sugar of Guangxi owns over 100 years history, which is popular by the native villagers. My little sister and other kids in my family loaded the brown sugar with my father to sell them in the fair from our very young times. My father taught us the method to stew the traditional brown sugar at that time. With the development of industry and the interest driving, the traditional handmade method of stewing brown sugar is relaced by the modern techology and chemical sugar, for the output of traditional handmade brown sugar is low. Regardless of any changes of society, we insist adopting the traditional handmade method to make brown sugar without any chemical additives.we believe that good quality runs from mouth to mouth! My grandfather wiped some brown sugar on my wound when we fell down or bumped, at that time, we don't know why, now we've grown up, we know the function of the brown sugar, bloodactivating. My grandmother exhorted my sister to eat eggs stewed with brown sugar in some special days of each month, now, she insisted doing that until now.