Product Review

Great Lakes - Beef Gelatin Collagen Hydrolysate - 16 oz. (1 lb) 454 grams

Beef Gelatin Collagen Hydrolysate is the unique combination of amino acids in concentrated levels that promotes rapid re-production of blood cells for healing and conditioning over other proteins especially for bone and joint health care. This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. Beef Gelatin Collagen Hydrolysate will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance, now considered an anti-aging product as it supports age related cartilage damage, and collagen loss.

Our Gelatin and Hydrolysate contains no MSG.

Some believe that Glutamic acid or Mono sodium glutamate is contained in gelatin. This is simply not the case.

Our products are all gluten free.

Gelatin and related products from Great lakes Gelatin are totally free from gluten. Glutens are the proteins found in wheat, barley and rye flours (all Triticeae plants). Wheat glutens are a problem for a small group of individuals who have allergies to these proteins (primarily for persons suffering from celiac disease). Glutens are plant derived proteins. Gelatin is produced entirely from animals and contains absolutely no gluten.

Gelatin is a natural occurring protein.

The raw material used for production of gelatin is the naturally occurring protein collagen which is commercially sourced from the meat industry from healthy animals designated for human consumption. Each stage of the manufacturing process is rigorously controlled in modern laboratories to ensure purity and quality. The process of converting collagen into gelatin involves several cleansing and purification steps. The end result is an off white dry powder of the utmost purity.