The port of New Orleans made coffee important to the city as a commodity. The early French founders had their own methods for roasting dark, rich coffee. Cafe du Monde's French Roast coffee is full bodied and flavorful witho...

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The port of New Orleans made coffee important to the city as a commodity. The early French founders had their own methods for roasting dark, rich coffee. Cafe du Monde's French Roast coffee is full bodied and flavorful without the chicory.Secrets to a great cup:- Great tasting water. After all, coffee is 99% water.- Keep hot coffee in a vacuum pot, and no longer than 2-4 hours to retain the aroma.- Use only ceramic, porcelain or glass brewing pot and mugs. Metal will give a strong metallic taste to your coffee.- Don't reheat coffee. This will turn the coffee very bitter.

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