Folate deficiencies are common as many individuals do not consume enough folate-rich foods and folate is readily destroyed by cooking or processing. A

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Folate deficiencies are common as many individuals do not consume enough folate-rich foods and folate is readily destroyed by cooking or processing. A

  • Highly bioavailable folate
  • Although typically included in multivitamins, some individuals do not effectively methylate and convert folic acid into its bioactive form thus are still at risk of deficiency
  • Folate deficiencies are common as many individuals do not consume enough folate-rich foods and folate is readily destroyed by cooking or processing

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