This specially selected yeast from the Champagne region produces excellent ciders of all types made from apples or other fruit. It is able to ferment even under difficult fermentation conditions and works in a wide temperatu...

Buy Now From Amazon

Product Review

This specially selected yeast from the Champagne region produces excellent ciders of all types made from apples or other fruit. It is able to ferment even under difficult fermentation conditions and works in a wide temperature range between 50 and 86F (10 and 30C). The ideal temperature range is between 64 and 75F (18 and 24C) and works well at low pH levels down to 3. 3pH. It has low nitrogen requirements, is highly flocculent and is able to ferment fructose very well. Weight: 5g (0. 18oz) Specifications: Form: Dried Sedimentation: High Ideal Fermentation Temperature Range: 64 - 75F (18 - 24C) Maximum Fermentation Temperature Range: 50 - 86F (10 - 30C) Minimum Wine pH: 3. 3 Minimum Nitrogen Requirement: 150ppm of yeast available nitrogen Yield (sugar/alcohol): 16. 3g/L for 1% alc. /vol. Maximum SO2 level: 70mg/L Turbidity Level: 50 NTU minimum Dosage: 20 to 30g/hl (0. 8 to 1. 1g/1 US gallon) for primary fermentation, at least 1 day after SO2 addition. 30 to 40 g/hl for Prize de Mousse style. Safcider Cider Yeast, 5g, Country of origin - Belgium, Manufacturer name - Fermentis.

  • Make cider from apple, pear, pumpkin, strawberry, blackberry, blueberry pretty much any fruit
  • Use this yeast to make sparkling (champagne) ciders
  • Fermentis Safcider Cider Yeast 5 Gram Sealed Pack by Fermentis Lesaffre
  • Country of origin: Belgium

Similar Products

Lallemand Nottingham Ale  Yeast(11 grams)Pectic Enzyme (Powder) - 1 oz.Cider House Select Premium Cider Yeast-3 Count1 X Hydrometer - Triple ScaleSafale S-04 Dry Yeast - 11.5gRegular 5/16" Auto-SiphonDrilled Rubber Stopper #6 (Set of 3)Five Star - Star San - 4 Ounce - High Foaming SanitizerMidwest Homebrewing and Winemaking Supplies Camden Tablets (Sodium Met bisulfite 2oz)Yeast Nutrient - 2 oz.