Product Review

This bundle combines the Cold Brew Coffee and Iced Coffee 5 gallon dispenser with two specially tailored Madesco 5-gallon capacity restaurant-grade Senior Grande reusable cold brew coffee filters and liners. Two plus-sized filters & liners, and a dispenser for large batches of exquisite cold brew coffee. Width is key - we don't make "pillowcase filters" that fit over the top of a bucket since coffee grounds deep in the center cannot contribute their flavor for lack of water-flow and exposure. Enjoy Madesco's signature smooth flavored rich undertones without the bitterness caused whenever coffee beans are assaulted by scalding water. For a mellow brew with hints of caramel choose just the right bean, medium or coarse grind. Baristas pour cold brew onto ice for a refreshing pick-me-up or steep an extra-strong batch for concentrate to add to frothy steamed milk for an exceedingly smooth cappuccino. Chefs add the concentrate to ice cream, whipped cream, icings, Mexican mole, barbecue sauce, chili, any other dishes looking for a touch of "cold brew coffee magic." Directions: Pour at least a couple pounds of quality ground coffee into the coffee pouch's inner liner sleeve and stir cool fresh water into the pouch (thoroughly saturate all the coffee grounds). Cold brew coffee proportions are, by volume, 5 to 1 water to coffee. Cold brew concentrate is 4 to 1. (Adjust to accommodate personal tastes and coffee variations). Pull drawstrings to close the liner sleeve then draw the outer filter bag's drawstrings. Immerse the filter bag & liner sleeve into cool fresh water. Find something to do for at least 16 hours while all the magic takes place. No need to shake or stir the water once all the coffee is saturated and fully immersed - nature's dispersive forces do all the mixing for you (a little science here). Once made, store in the cooler - it stores marvelously - keep a lid on it to avoid fridge smells and pesky oxygen.