Product Review

Cowpeas are one of the most important food legume crops in the semi-arid tropics covering Asia, Africa, southern Europe and Central and South America. A drought-tolerant and warm-weather crop, cowpeas are well-adapted to the drier regions of the tropics, where other food legumes do not perform well. Cowpea beans Cowpeas are a common food item in the southern United States, where they are often called Black-eyed pea or field peas.