Product Review

"You know my Dad's Jambalaya recipe, now it's time to try my Mom's favorite recipe . . . Gumbo!" - Jambalaya Girl

It's all about the flavor with this New Orleans made Gumbo Base with Roux. Jambalaya Girl grew up learning to make New Orleans food with lots of flavor, not spices that burn your mouth.

This dish is easy to prepare, just add chicken and sausage or seafood and water and serve over rice for a complete meal. The dark roux is already blended in with the seasonings. The base can also used as a gravy and goes great with a roast in a crock pot!